Philosophy

- In using quality ingredients, and use organic where possible

- Coffee growers should receive a fair price for their coffee

- In supporting local and small business over corporate giants

- A barista with a positive outlook is more likely to make a coffee that makes you feel good

- In recycling, and follow waste wise guidelines to minimize the environmental impact of our business

- In the responsible serving of caffeine. You must appreciate a rich and full bodied crema and be over the age of 14